Loaded Nachos

     I have to say this was probably the funnest meal I made with the kids. It was our Family Fun night and instead of pizza or tacos I decided to try something new since they were kind of getting burned out. Let me tell you, this was a blast. It was so easy to let the kids help sprinkle the toppings on. Briseis is also getting to the age she browned the meat for me as well and Leonidas cut the black olives. So without further delay here is how to make the Castor's Loaded Nachos! 

Ingredients:
                     1 bag of chips (we used two bags)                          Mexican cheese (as much as you want)
                     1-2 pounds ground beef                                             1 packet taco seasoning
                     canned jalapenos (optional)                                      1 can black olives (sliced)
                     1 can Rotel mild                                                           1 can green chili peppers
                      sour cream                                                                   picante sauce mild

Preparation:
                     1. Brown ground beef with taco seasoning in it (drain grease)
                     2. Arrange chips on pan
                     3. Add ground beef, cheese, jalapenos, black olives, Rotel and green chili peppers to the                             top
                     4. Baked at 350 degrees until cheese is bubbling
​                     5. Serve and add sour cream and picante sauce if desired