Okay, okay, this will be the last potato recipe for awhile. I promise! They were all just so good. Haha! Speaking of potatoes, did you know, Idaho grows more than 10 BILLION pounds of potatoes each year, earning the top spot among potato-growing states?! Well, thanks to Briseis' curriculum now you do. What you will need: 4 oz. potato chips 2 1/2 - 3 lbs chicken, cut up 1/4 tsp garlic salt 1/2 cup butter, melted black pepper, to taste Step by step: 1. Crush potato chips and mix with garlic salt and black pepper. 2. Dip chicken in butter, then roll in potato chips. 3. Place on cookie sheet. Top with any remaining potato chips. 4. Bake at 375 degrees for 1 hour. That's it folks! This is an easy and fast recipe to have. The kids also loved dipping it in sour cream!
1 Comment
10/17/2020 08:31:09 am
This is a very easy recipe that can be made by kids. The ingredients are easy to find in the kitchen. Using the potato chips will make the chicken flavorful for the children to taste. I will do this with my niece's as our bonding time together. I haven't been with them for a long time since the Pandemic virus occurs. I hope with this cooking activity, our closeness will rekindle again.
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