Okay, okay, this will be the last potato recipe for awhile. I promise! They were all just so good. Haha! Speaking of potatoes, did you know, Idaho grows more than 10 BILLION pounds of potatoes each year, earning the top spot among potato-growing states?! Well, thanks to Briseis' curriculum now you do.
What you will need:
4 oz. potato chips 2 1/2 - 3 lbs chicken, cut up
1/4 tsp garlic salt 1/2 cup butter, melted
black pepper, to taste
Step by step:
1. Crush potato chips and mix with garlic salt and black pepper.
2. Dip chicken in butter, then roll in potato chips.
3. Place on cookie sheet. Top with any remaining potato chips.
4. Bake at 375 degrees for 1 hour.
That's it folks! This is an easy and fast recipe to have. The kids also loved dipping it in sour cream!